Bella Napoli offers the pleasure of tradition in the kitchen, which is reflected in our attention to the classic tastes of our local pizza. Among the recommended ones we mention without a doubt Sausage and Friarielli, with Sausage from the Campania landscape, Neapolitan Friarielli, Provola of Agerola, Parmigiano Reggiano aged 24 months and the exit of Olio Bio EVO. Very good and full of rich flavors.
We also have the Quattro Stagioni, with San Marzano tomatoes from the Sarno-Nocera area, Agerola milk flower, 24 month old Parmigiano Reggiano, Prague ham, champignon mushrooms, sliced artichokes, olives black pitted Gaeta, Basil and Bio EVO Oil.
And then a great classic, the Capricciosa. Ours contains San Marzano tomato from the Agro Sarnese-Nocerino, Fior di Agerola, Parmigiano Reggiano aged 24 months, Prague cooked ham, champignon mushrooms, sliced artichokes, pitted black olives of Gaeta, Basil and Bio EVO oil. It should be noted that all our ingredients are of the highest quality, from Campania whenever possible. We love our land and we want to pass this love on to our customers too.
We also have the Quattro Stagioni, with San Marzano tomatoes from the Sarno-Nocera area, Agerola milk flower, 24 month old Parmigiano Reggiano, Prague ham, champignon mushrooms, sliced artichokes, olives black pitted Gaeta, Basil and Bio EVO Oil.
And then a great classic, the Capricciosa. Ours contains San Marzano tomato from the Agro Sarnese-Nocerino, Fior di Agerola, Parmigiano Reggiano aged 24 months, Prague cooked ham, champignon mushrooms, sliced artichokes, pitted black olives of Gaeta, Basil and Bio EVO oil. It should be noted that all our ingredients are of the highest quality, from Campania whenever possible. We love our land and we want to pass this love on to our customers too.
