Appetizers for all tastes! Bella Napoli delights you with fine products from the land and sea of Campania tradition. From vegetables to fish, for a meal that starts in the best way.
The Bella Napoli second courses menu offers you a great variety of succulent meats treated with great care to extract the most genuine flavors. The sea section, on the other hand, accompanies you in the blue of the Parthenopean Gulf with its very fresh products processed according to tradition.
With our choice of classic pizzas you will fall in the heart of Neapolitan history, made of goodness and lightness. Traditional pizzas and very faithful to the principles of the ancient master pizza makers of our house. Enjoy the softness of the dough with double leavening and the unmistakable taste of DOP and IGP products from all over Italy.
This collection includes the best of traditional Italian pizzas, including Capricciosa and Quattro Stagioni. Also in this case we use only DOP and IGP products, united in a mixture of unmistakable but at the same time surprising flavors. Dive into the fragrance of Bella Napoli's pizzas and you'll be thrilled.
Bella Napoli is tradition but also innovation. The pizzas of the house reflect our desire to experiment in the kitchen, giving you the opportunity to try associations of unusual but well-chosen tastes. An example is our Frutti di Mare pizza, which combines San Marzano tomatoes, parsley and organic octopus extra virgin olive oil and very fresh seafood. An experience to try at all costs.
In the special pizzas menu there are rare and refined ingredients, able to give that touch of class that never hurts. Ricotta di Fuscella, Pancetta Piacentina, Speck dell'Alto Adige and much more will delight and pamper your palate making you feel at home wherever you are. Gourmet pizzas for everyone, carefully designed to ensure the right balance of raw materials.
The panuozzo is a typical element of the Campania street food, very similar to a pizza but definitely more "portable". The panuozzi are long sandwiches filled with delights, made with bread baked in a wood oven and prepared with the same dough as pizza. In our case, being a dough with double leavening, the final result will be light, fragrant and highly digestible. Try it!